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Demi Chef de Partie

Reference: POND/DCDP

Skills: 
Applicants must have:
Previous experience as a Demi Chef de Partie or significant experience as a Commis Chef and ready to take this next step
Knowledge of food safety standards
Good organisational skills and ability to maintain a tidy work area
Authorisation to work in the UK
Available to work a variety of shifts - 5 days out of 7, including weekends

<br>Previous experience of food and beverage service within a busy, fast paced environment
<br>Previous experience within a hotel is advantageous, although not essential
<br>High standard of personal presentation
<br>High standards of customer service are essential
<br>Clear communication both oral and written
<br><br>
A uniform is provided and a variety of benefits such as complimentary car parking, a meal on duty, accommodation and food & beverage discounts at hotels within the Portland group. Training and development opportunities are also provided
<br>
We currently have full-time vacancies and part-time vacancies. Please confirm which you are applying for in your application.

Hours: 40 hours per week - Hours of work will be on a shift basis, 5 out of 7 days, including weekends

Salary/Hourly rate: £7.00 per hour

Job closing date: 19.08.15

Email: recruitment@pondhotel.com

Comments: CV and Application form required when applying for this role. Please submit the completed form along with a covering letter and your current CV in an email to the address provided. Due to the high level of applicants, if we do not contact you within the next 21 days, it is unlikely you have been successful on this occasion

Download Application Form

 

 

 

 

 

 

 

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