menus

THE PERFECT PACKAGE FOR 50 GUESTS OR MORE

Included in your package are the following:

• Complimentary Bed & Breakfast for Bride and Groom
• Top Table Floral Decoration
• Direct contact with the hotel florist
• Cake Stand and Knife
  Choice of 1, 2 or 3 tiers
• Toastmaster
• Drinks Packages
• Choice of Selector Menu
• Evening Buffet Selector
• Late Licence until 1am
• Special accommodation rates for friends & family
• 1st Anniversary Bed & Breakfast for Mr & Mrs

Menu Selector

Starters
Melon Fantail with Berry Compote and Mango Coulis - 5.50
Seared Melon and Tropical Fruit with a Tarragon Syrup - 5.75
Warm Goats Cheese and Red Onion tart served on a Leaf Salad - 5.75
Farmhouse Style Terrine with Cumberland Sauce - 5.50
Rich Chicken Liver Parfait with Toasted Brioche - 6.25
Collops of Melon and Prawn Marie Rose - 5.95
Salmon and Sole Terrine on a Bean Salad with a
Tomato and Red Onion Salsa - 5.50
Confit of Duck Terrine with Caramelised Apple - 6.50
Smoked Salmon Mousse with Pear Relish and Beetroot Dressing - 6.75

Soups
Carrot and Coriander - 4.95
Leek and Potato - 4.95
Scotch Broth - 4.95
Cauliflower and Smoked Cheese - 4.95
Tomato and Basil - 4.95
Mild Curried Parsnip - 4.95

Mains
Roast Breast of Chicken with a Grain Mustard Café au Lait - 12.50
Chicken Stuffed with Haggis with a Whisky Sauce - 13.50
Pan Fried Duck Breast served with a Rich Bramble Sauce - 15.50
Herb Crusted Rack of Lamb and a Red Wine Jus - 14.50
Tender Loin of Pork with an Apple and Apricot
Topping served with Pan Gravy - 15.50
Roast Rib of Beef with a Barley Risotto and Natural Gravy - 15.50
Medallions of Beef Fillet with a Horseradish Crust and Rich Port Jus - 17.95
Supreme of Salmon topped with a Leek Rarebit - 12.95
Baked Fillet of Cod with a Prawn and Dill Essence - 13.50
Pan Fried Sea Bass with Ratatouille Dressing - 14.50

Deserts
Berry Cheesecake and Flocked Cream - 5.95
Lemon Tart with Lemon Sorbet and a Raspberry Coulis - 5.95
chocolate Marquis and Vanilla Sauce - 5.95
Rich Chocolate Fudge Cake and Cream (served chilled) - 5.95
Warm Pear and Almond Tart with Vanilla Ice Cream - 6.50
Sticky Toffee Pudding and Dairy Ice Cream - 6.50
Warm Croissant and Chocolate Orange Bread
and Butter Pudding with Custard - 6.50
Cheese and Biscuits - 6.50

Tea and Coffee
Tea and Coffee with Mints - 2.50
Tea and Coffee with Tablet - 2.75
Tea and Coffee with Shortbread Rounds - 3.25

All prices are £ Sterling
All Prices correct until 31 December 2007

Drinks Package

Package 1
Arrival: 1 x Glass House Red or White Wine
Meal: 1 x Glass House Red or White Wine
Toast: 1 x Glass Champagne
£9.00

Package 2
Arrival: 1 x Sparkling Wine
Meal: 1 x Glass House Red or White Wine
Toast: 1 x Glass Champagne
£11.50

Package 3
Arrival: 1 x Glass Champagne
Meal: 1 x Glass House Red or White Wine with top up
Toast: 1 x Glass Champagne
£13.50

All prices are £ Sterling
All Prices correct until 31 December 2007

BUFFET SELECTORS

Traditional
Sausage Rolls
Mini Baked Potatoes
Vegetable Samosas
Onion Bahajis
Lamb Samosas
Cheese & Onion Puff Pastry Bites
Spinach Pakora
Pigs in Blankets with a Honey Mustard & Tomato Dip

Finger picks
Lamb Kofta
Marinated Chicken Kebabs
Plaice Goujons & Tartar Sauce
Vegetable Quiche
Vegetable Soy Marinated Kebabs
Breaded Chicken Drumsticks
Beef Teriyaki Kebabs

Treats
Smoked Haddock & Spring Onion Tart
Prawn Skewers with Chilli
Smoked Salmon Forks
Roasted Vegetable Tarts
Tempura Fried Vegetables served with Dips
Haggis Fritters
King Prawn Tails

Choose from the following

Selection of Sandwiches & 4 traditional items - £8.50 pp
Open Sandwiches & 4 traditional items - £8.75 pp
A Variety of Wraps & 4 traditional items - £9.50 pp

Selection of Sandwiches & 4 finger picks - £10.50 pp
Open Sandwiches & 4 finger picks - £10.75 pp
A Variety of Wraps & 4 finger picks - £11.50 pp

Selection of Sandwiches & 4 treats - £13.50 pp
Open Sandwiches & 4 treats - £13.75 pp
A Variety of Wraps & 4 treats - £14.50 pp

For a different buffet option discuss this with the team for nibbles to suit your event.

All prices are £ Sterling
All Prices correct until 31 December 2007